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Chef John Folse's White Oak Plantation held a Chillin & Grillin fundraiser in Baton Rouge LA.
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White Oak Plantation: Serving the guest with their superb dishes.
White Oak Plantation: Louisiana style Porchetta
White Oak Plantation: Red Velvet Cake
White Oak Plantation: Chocolate Truffle Cake
White Oak Plantation: Cochon de Lait, a cajun pig roast of a whole young pig.
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White Oak Plantation: Pecan wood roasted Red Snapper
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A banquet fundraiser for Cypress Springs Mercedian Center. This event invites renowned chefs from their respective areas to prepare specialty dishes.
Server prepares tables for 500+ guests.
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Dinner-Cover
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